During the MOSAiC expedition in the Central Arctic Ocean (CAO, 2019-2020), POM was sampled weekly to fortnightly from surface waters and the Chlorophyll a maximum layer (Chl a max) via CTD casts and from bottom sea ice of the floe via ice coring (first- and second-year ice, two layers nearest to the water-ice interface). The POM was filtered onboard (GF/F filters) and deep frozen for the subsequent analysis of a suite of lipid biomarkers, including fatty acids (FA), FA-compound-specific stable isotopes (FA-CSIA), sterols, and highly-branched isoprenoids (HBI). These biomarkers can provide valuable information about the nutritional value, the taxonomic composition (e.g. diatoms vs flagellates), and the origin of the POM that represents the basis of the Central Arctic food web. This dataset comprises the results from the FA analysis only, those from other biomarkers will be submitted in due cause. The separation of the various lipid biomarkers was carried out at the University of Plymouth. After addition of internal standards for each of the 3 components, the filters were saponified with KOH. Thereafter, non-saponifiable lipids (HBI and sterols) were extracted with hexane and purified by open column chromatography (SiO2). Fatty acids were obtained by adding concentrated HCl to the saponified solution and re-extracted with hexane. Further steps of the FA analysis were carried out at the Alfred-Wegener-Institute (AWI) in Bremerhaven. Here samples were converted into fatty acid methyl esters (FAME) and analysed using an Agilent 6890N gas chromatograph. The Clarity chromatography software system (DataApex, Czech Republic) was used for chromatogram data evaluation. FAME were quantified via the internal standard, Tricosanoic acid methyl ester (23:0) (Supelco, Germany) to provide the total amount of FA (TFA) per filter. These TFA quantities per filter can be normalised to the volume of filtered seawater or melted ice core water. Additionally, we provide the mass percentage composition of the TFA, considering 48 individual FA. The FA are presented in shorthand notation, i.e., A:B(n-x), where: A indicates the number of carbon atoms in the straight fatty acid chain, B represents the number of double bonds present, n represents the terminal methyl group and x denotes the position of the first double bond from the terminal end. The biochemical nomenclature of the fatty acids is provided. The dataset is linked to a manuscript that compares pattern seen in sea ice- and water column POM in the CAO with previously published data from Arctic shelf regions. This manuscript focusses mainly on two key long-chain omega-3 FA (eicosapentaenoic acid and docosahexaenoic acid) that are considered essential for the nutrition of higher trophic levels, including humans, and their production to decline with global temperature rise. Contributions by KS were funded by the UK''s Natural Environment Research Council MOSAiC Thematic project SYM-PEL: "Quantifying the contribution of sympagic versus pelagic diatoms to Arctic food webs and biogeochemical fluxes: application of source-specific highly branched isoprenoid biomarkers" (NE/S002502/1).

During the MOSAiC expedition in the Central Arctic Ocean (CAO, 2019-2020), POM was sampled weekly to fortnightly from surface waters and the Chlorophyll a maximum layer (Chl a max) via CTD casts and from bottom sea ice of the floe via ice coring (first- and second-year ice, two layers nearest to the water-ice interface). The POM was filtered onboard (GF/F filters) and deep frozen for the subsequent analysis of a suite of lipid biomarkers, including IP25 and other highly-branched isoprenoids (HBI), fatty acids (FA) and sterols. These biomarkers can provide valuable information about the nutritional value, the taxonomic composition (e.g. diatoms vs flagellates), and the origin of the POM that represents the basis of the Central Arctic food web. This dataset comprises the results from the HBI analysis only, while the FA dataset is already published and the sterol data will be submitted shortly. The separation of the various lipid biomarkers was carried out at the University of Plymouth. After addition of internal standards for each of the 3 components, the filters were saponified with KOH. Thereafter, non-saponifiable lipids (HBI and sterols) were extracted with hexane and purified by open column chromatography (SiO2). Fatty acids were obtained by adding concentrated HCl to the saponified solution and re-extracted with hexane. The analysis of IP25 was carried out using an Agilent 7890A gas chromatograph (GC), coupled to an Agilent 5975 mass selective detector (mass spectrometry, MS), fitted with an Agilent HP-5ms column with auto-splitless injection and helium carrier gas. Identification of IP25 and other HBIs was achieved by comparison of their individual GC retention indices and mass spectra with those obtained from purified standards. IP25 was quantified by, first, integrating individual ion responses in selected-ion monitoring mode (m/z 350.3), second, normalising these to the corresponding peak area of the internal standard and, third, applying an instrumental response factor obtained from a purified standard. These IP25 quantities per filter can be normalised to the volume of filtered seawater or melted ice core water. Contributions by KS were funded by the UK''s Natural Environment Research Council MOSAiC Thematic project SYM-PEL: ''''Quantifying the contribution of sympagic versus pelagic diatoms to Arctic food webs and biogeochemical fluxes: application of source-specific highly branched isoprenoid biomarkers''''/ (NE/S002502/1)